News
Club announcements, conference updates and stories from the industry. For extended news and the full Digest archive, visit the Members Area.

British breeds create the ideal cow for a US operation
John Maddux of Maddux Cattle Co, Nebraska, told the 2021 BCBC conference that a composite of British cattle breeds created the ideal cow for his 7,500-head operation.

Jude Capper wins the 2021 Sir John Hammond Award
BSAS is delighted to announce that Dr Jude Capper is the 2021 recipient of the prestigious Sir John Hammond Award, relaunched in collaboration with the BCBC.

A message from the new BCBC Chair, Dr Karen Wonnacott
It is a great honour to have been elected Chair of the British Cattle Breeders Club for 2021, says Karen Wonnacott, reflecting on a difficult year for everyone in the industry.

Genetics hold the key to calving at two years old
Heifers are the lifeblood of any suckler herd, says Sarah Pick of AHDB Beef and Lamb, who completed a Nuffield Scholarship studying heifer rearing around the globe.

Live Q&A evening session returns for part 2
The long-awaited sequel to the Q&A of the Year is back, with panellists Keith Gue, Harriet Wilson and Ruari Martin tackling the questions they did not reach in part one.

Sponsors Feature – Dovecote Park Ltd
Established in Yorkshire in 1997, Dovecote Park is proud to supply the finest British beef, veal and venison for the retail, fine dining and food service sectors nationwide.

AHDB Dairy: dairy genetics and livestock breeding
The dairy cow of the 21st century is a very different animal, with substantially increased production, declining somatic cell count and improved fertility and conformation.

Sponsor Feature – smaXtec
smaXtec boluses already measured inner body temperature in the rumen; the company has now succeeded in adding an additional parameter to understand dairy herds even better.

BSAS and BCBC re-launch the Sir John Hammond Award
The British Society of Animal Science has collaborated with BCBC to re-launch the prestigious Sir John Hammond Award, recognising significant contributions to animal science.

Sponsors Feature – ICBF
ICBF exists to benefit farmers, the agri-food industry and wider communities through genetic gain, developing and applying science and technology to make the most of it.

Sponsors Feature 2020 – ABP
ABP is a leading consumer food business delivering quality beef products to retail, foodservice and manufacturing customers, committed to supporting British agriculture.

Sponsors Feature – ADF Milking
The Automatic Dipping and Flushing system from ADF Milking was developed by founder James Duke in 2003, with the first prototype following in 2004 to boost hygiene efficiency.
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Club Secretary: Heidi Bradbury
Underhill Farm, Glutton Bridge, Earl Sterndale
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